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"Be Elegant And Natural"
EST. 2016
Life's too short for bad coffees.
Our hands-on approach to barista training is designed
to provide you with the skills, knowledge,
and confidence you need to succeed.
200+ students since 2019.
Join us now!
Learn more about us at @thebean.ar (IG)
Types of Coffee Courses
Meet Our Trainers
Su
Head Trainer
Su is the senior officer and head trainer for our baristas and students. He is also a member of our in-house quality control team to all sub-brand outlets. He has been brewing since the start of THE BEAN founding year. Reaching over 150,000 cups of coffee prepared by Su over the years. He holds several SCA Specialty Coffee Association by CSP training.
Wendy
Trainer
(East Coast Sabah)
Wendy is a dedicated barista and trainer with years of experience as a licensee. Wendy has honed her skills through hands-on practice and commitment to excellence. She is an invaluable part of our team, consistently delivering high-quality coffee and exceptional service to our customers.
Winnie
Assistant Trainer
Winnie started her coffee making journey in 2016, joining our pioneer startup team. Since then, she have been involved with staff training and was given the responsibilities to manage our team.
Khin
Assistant Trainer
| Program Head
Khin is the founder of THE BEAN. A member of ASCA.
With years of experience in managing the business and team, Khin is experienced in guiding students who are planning to start their own café, home or office coffee station and baristas who are preparing themselves for work. Khin holds an SCAE certification and is trained extensively by the Australian Specialty Coffee Association.